Riverbend Sample Menu

Soup

Chef’s Daily Creation

 ~or~

Balsamic Mesculin Salad

An Assortment of Baby Lettuces & 15 Year Old Balsamic Vinaigrette

 

Mains

 

Chicken Supreme

Free Range Grain Fed Chicken Supreme with Roasted Red Pepper & Spinach in a Parmesan Cream Sauce.

Served with Yukon Gold Potato Puree & Fresh Local Market Vegetables.

~or~

Porcini Mushroom Risotto

Creamy Italian Style Arborio Rice, Porcini Mushrooms, Grand Padano Parmesan Cheese

with Saffron Infused Extra Virgin Olive Oil Drizzle.

~or~

Grilled Atlantic Salmon
Fresh Atlantic Salmon with a White Wine Lemon Butter Drizzle.

Served with Yukon Gold Potato Puree & Fresh Local Market Vegetables.

Dessert

 

Chef’s Choice

Enjoy Chef’s Daily Dessert Feature